2900, CLEAVER 200 mm

ARCOS 2900 KNIVES. This meat cleaver effortlessly portions cuts of meat, even with bone. While working, you will especially appreciate the perfect balance between the blade and the handle, which is particularly important during prolonged use. The wide blade is sufficiently thick at the top, yet it penetrates meat very easily. With this cleaver, it is rare for the knife to get stuck in the meat. The patented stainless steel offers high corrosion resistance. In the 2900 series, you will find a wide variety of kitchen knives used for chopping and slicing herbs, vegetables, fruit, meat, and fish. Arcos 2900 professional knives and tools are designed for professionals. They are made from NITRUM®, Arcos's exclusive stainless steel. The handle of the professional 2900 series is ergonomic and comfortable for long-term use. It is made of injected polypropylene (PP), a plastic resistant to high temperatures (120-130°C), impact, and slipping. The injection process ensures a permanent and trouble-free bond between the handle and the blade. The handle color allows knives to be classified according to the type of food, providing better hygienic control, all based on European standards. Yellow: cooked meat Red: raw meat Blue: raw fish Green: raw vegetables and fruit Brown: raw vegetables White: bakery and dairy products Black: multi-purpose. BACTIPROOF SILVER® is an antibacterial system applied to the handle to prevent the growth and presence of bacteria, fungi, or mold. It reduces their occurrence by 99.9%. The handle is therefore more hygienic and does not absorb odors. The blade is made of high-quality NITRUM® stainless steel. NITRUM® is a patented nitrogen-enriched steel, eco-friendly and available only in Arcos knives. It provides greater hardness, sharper cutting performance, and improved edge retention. The enhanced microstructure offers greater resistance to corrosion and stains. The knives are intended for both professional and home use. Made in Albacete – Spain. 10-year warranty.