2900, SKINNING KNIFE 190 mm

ARCOS 2900 KNIVES. Butcher's skinning knife for removing skin from animals and fish, for home and professional use. The 2900 series is a professional knife range for hygienic use in butcher shops and other areas of the food industry. In the 2900 series you will find a wide variety of kitchen knives used for chopping and slicing herbs, vegetables, fruit, meat, and fish. Arcos 2900 professional knives and tools are designed for professionals. They are made of NITRUM®, Arcos's exclusive stainless steel. The handle of the professional 2900 series is ergonomic and comfortable for long-term use. It is made of injected polypropylene (PP), a plastic resistant to high temperatures (120-130°C), impact, and slipping. The injection process ensures a permanent and trouble-free bond between the handle and the blade. The handle color allows knives to be classified according to the type of food, achieving better hygienic control in compliance with European standards. Yellow: cooked meat Red: raw meat Blue: raw fish Green: raw vegetables and fruit Brown: raw vegetables White: bakery and dairy products Black: multi-purpose. BACTIPROOF SILVER® is an antibacterial system applied to the handle to prevent the growth and presence of bacteria, fungi, or mold. It reduces their occurrence by 99.9%. The handle is therefore more hygienic and does not absorb odors. The blade is made of high-quality NITRUM® stainless steel. NITRUM® is a patented nitrogen-enriched steel, environmentally friendly and available only in Arcos knives. It provides greater hardness, improved sharpness, and better edge retention. The improved microstructure provides greater resistance to corrosion and stains. The knives are intended for both professional and home use. Made in Albacete - Spain. 10-year warranty.